To Start Your
Meal
(V)These dishes are suitable for
vegetarians Chef's Home Made Soup of the Day £4.40 A Medley of Melon, Pineapple, Kiwi,
Redcurrants served
with a Lime Syrup
(V) £5.50 Goats
Cheese with Pear, marinated in a Tarragon,
Lemon and
Honey Dressing with Mixed Leaves
(V) £5.95 A Tower of Flaked Salmon, Prawns,
Beef Tomatoes
and served with a Pickle Lemon Dressing £6.25
Smooth
Chicken Liver Pate served with Cumberland
Sauce
and accompanied with Melba Toast £6.75 A Baked Filo Parcel of Chestnut
Mushrooms, Smoked Bacon,
Mozzarella Cheese with Red Onion Chutney £6.75 A Rose of Melon with a Fig, Apricot
Jelly & served with
a lightly infused Raspberry Syrup
(V) £5.50 Caesar Salad A traditional Salad of Mixed Leaves
with Croutons,
Parmesan Cheese and Caesar Dressing
Add to this either Avocado, Crispy Bacon or
Anchovies for a different combination £5.65 Steamed Mussels in a Tomato and Basil
Sauce served with Garlic Bread
£6.95 Saffron and Leek Risotto with a
Truffle and Chive Oil
(V)
£6.50
Traditional Smoked Salmon and served
with Brown Bread and Butter £7.00
Choice of
Main Courses
All Main Courses are served with a
Selection of Vegetables
Braised
Pork Escalope filled with an Apple
and Tarragon Forcemeat served with
Redcurrant Sauce £11.50 2 Char Grilled Slices of
Prime
Fillet of Beef served on a Mushroom
Croute with a Whiskey Sauce £20.95 Butternut Squash and Fennel
Tartlette with a Chervil Cream Sauce
(V) £9.75 Gently Roasted Chicken Breast
on a bed of Char Grilled Aubergine
and Courgette served with a Basil
Oil £9.95 Aubergine, Quorn, Potato and
Pak Choi Timbale with a light
Enchillada Sauce
(V) £9.75 PRIME STEAK CHAR-GRILLED
TO YOUR TASTE
Approx. 200g (7oz) Fillet Steak £17.50
Approx. 200g (7oz) Sirloin Steak £14.95
Monkfish wrapped in Pancetta
with a Sweet and Sour Sauce £15.50 Baked Sea Bass Fillet on a
crushed Potato and Spinach base with
a Lemon and Dill dressing £14.75 Roast Duck Breast with an
Orange Marmalade Jus £15.25 Strips of Salmon, deep fried
in a
Sesame Seed batter with a Tomato
and Cardamom Sauce £10.95 3 Bone Rack of Lamb with a
Char Grilled Jacket Potato and a
Rosemary and Cranberry Jus £14.95 Loin of Lamb topped with an
Apricot
and Oregano Farcie served with
a Juniper and Ginger Sauce £13.95 Breast of Chicken filled with
an Asparagus Mousse with a
caramelized Shallot Jus £11.25
Dessert
Menu White
Chocolate Brulee with Raspberry Compote £5.95 Home made Spotted Dick
with lashings of Vanilla Custard £5.45 An array of Fresh Fruits with a Mango
and Mint Salsa
and Crème Fraiche £5.45 Butterscotch Parfait with Toffee
Fudge Sauce £5.95 Vanilla Ice Cream, Blackcurrant
Sorbet and Fresh Whipped Cream
with Seasonal Berries £5.45 Your Choice of Ice Cream or Sorbet. £3.85 A Trio of Cheese - Brie, Stilton and
Mature Cheddar
with Biscuits and Celery. £5.25 Cafetiere of Coffee Mayfair Blend or Decaffeinated Expresso or Cappuccino £2.60
£
14.50 per person
Fan of Ripe Melon with a Light Mint
Syrup. Beef Tomato filled with Bacon,
Emmental Cheese Presented
on a Grain Mustard
Sauce. Deep Fried Skewered Mushrooms
accompanied
with a Tangy Tomato Dip. Pork, Apple and Calvados Pate
served with Fruit Chutney. Chef's Home made Soup of the Day. Roast Topside of Beef with Yorkshire
Pudding from the Carving Trolley. Breast of Chicken filled with a Leek
and Stilton Mousse in a
Sauce of Red Wine and Flat Cap Mushrooms. Fillet of Pork and Red Onion
Stroganov with Tagliatelli. Gently poached Salmon served on a
Watercress Sauce. Char-grilled Chicken Breast with a
Spicy Tomato Salsa. Roast Vegetable Tartlet with Sweet
and Sour Chutney. A Selection of Mouth Watering
Deserts. Cafetiere of Coffee.
(V) These dishes
are suitable for vegetarians
Wedding
Menu
We
have a wide range of wedding menus for you to choose from.
Close to some of the most spectacular scenery in the country. Ideally placed for visiting Chatsworth House and many National Trust Properties. Royal Crown Derby is just a few minutes away from the hotel.