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Potage Roma
a thick vegetable soup flavoured with Saffron
& served with Parmesan Cheese & Croutons

Breast of Chicken
filled with a Leek mousse & served with a
Chardonnay & Grain Mustard Sauce
Cauliflower & Broccoli Florets Mornay
Buttered Carrots • Parisienne Potatoes

Home-made Profiterôles
filled with Baileys Cream & served with a
Butterscotch Sauce

Freshly Brewed Filter Coffee
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